From dad 11/4

The most important food grain in Ethiopia is one that most westerners don’t know: tef. Ethiopians grind it up & make a thin batter, pour it on a large pan on the fire& when it’s done it becomes injera, a flat kind of pancake that is the basis of most meals. Today we saw tef growing. So, from our time in Ethiopia, here is tef growing, the batter being poured in a restaurant & what a basic meal looks like.